Category: Restaurant industry

SaaS for Restaurants

SaaS for Restaurants

SaaS for Restaurants Clunky and expensive physical software platforms are slowly being replaced by cloud-based technology.  SaaS (Software As A Service) is a software program available on the cloud, where you pay for the service you avail monthly or annually.  For a restaurateur, SaaS provides flexibility and increases productivity.  A study from Cisco predicts that, “By 2018, 59% of the total […]

Facebook for Marketing your Restaurant

Facebook for Restaurants

How to use Facebook for my restaurant? Facebook is a wonderful platform to reach out to customers.  Ever since Facebook started, it has brought multiple ways to reach new people around the globe.  Some have found long last friends and even, lost family members through this amazing platform that connects millions. For Restaurant businesses, it is a must to have a Facebook […]

Should restaurants embrace technology trends?

technology in restaurants

Staying ahead in the world of cutting edge Technology to meet the needs of consumers with speed, reliability & most importantly quality is the main motivator behind embracing advanced technological methodologies in the Restaurant industry.   But meeting these needs without breaking the budget is a challenge most F&B businesses face. Technology in Restaurants must deliver with Speed & Quality on a […]

GST – Impact on the Restaurant & Food industry

(GST) Goods & Services Tax on restaurants

GST for Restaurants Goods & Services Tax (GST) is a direct approach to an indirect tax regime.   The green light for “One Nation One tax” brings several state levied taxes like the (VAT)value-added tax, entertainment tax, sales tax, cess, excise tax, purchase tax etc.  The two sections of the GST will be the Central GST (CGST) and the State GST (SGST).   […]

How to manage Restaurants effectively?

Restaurant Managment

Managing a Restaurant is no layman’s task & remains the most important aspect of running a good Restaurant. It is complex, requires good analytical skills & also some basic understanding of how to keep your customers happy.  Although “Good Food” is what will ultimately drive customers to your restaurant, management is also a key factor to bring loyalty in customers. If the business […]