Managing a Restaurant is no layman’s task & remains the most important aspect of running a good Restaurant.

It is complex, requires good analytical skills & also some basic understanding of how to keep your customers happy.  Although Good Food is what will drive your customers to your restaurant, management is also a key factor to bring loyalty in customers.

If the business is striving hard to keep customers happy, keeping the employees happy is also very essential.  And that can be achieved by effectively managing your restaurant.

In the digital era, Data is a major part of Restaurant Management.  Over a long run, effective Data Management becomes chaotic & unruly. If this can be taken over by Technology, one must adapt to it.  There are many ways, technology is influencing the way a business runs.

Starting from influencing a customer in making a purchase, to taking orders & processing them, money management, notifications & tracking for employees on the orders & delivery & rewarding customers from time-time.

Let us closely look at 5 of the most important things in Restaurant Management:

  • Time Management

List down priorities.  It creates positive energy & allows you to focus on important things first.  Have a calendar, know what falls where every day of the week.  Your employees & customers time is also invaluable, respect that.  Allot specific tasks to each of your employees without overwhelming them with responsibilities.  That way they can work efficiently & maintain enthusiasm & positive vibes in the Restaurant. And, your customers will walk in to a Happy Restaurant! Spend time to Plan & Organize.

  • Money Management

Focus on quality.  It is what brings in the Money.  Quality in Food, Quality in Service, Cleanliness everything matters to a customer. Educate your employees on how optimal usage of ingredients can still create lip-smacking dishes.  Do not encourage wastage of food.  Offer leftover food to be packed to-go for customers.  Adapt to digitization as much as possible, it can greatly reduce labor costs.

  • Resource Management

For your Restaurant to be timely & efficient, having the right employees make all the difference.  Schedule your employees time by priority.  Supervise their tasks from time-time.  Track & have them report on completed tasks.  If you are running multiple chains of Restaurants, it becomes tedious to check on every employee.  Make use of the many software tools available to assist you in managing your resources.

  • Data Management

Data management has astounding benefits on Restaurant Management. Data is Knowledge about your Customers & Knowledge is Power. Food preferences / habits, most ordered times, most visited times, what your customers like & do not like about your restaurant is truly invaluable.  You create a direct relationship with your Customer with all the information & cultivate Customer Loyalty.

  • Marketing Management

To drive sales & sustain a Restaurant is a continuous battle.  Consistent revenue & profits come with acquiring new customers & retaining old ones both.  Consider how people look at your brand, Online Presence makes a huge difference.  Concentrate on building a strong brand online, it is easy & affordable.  Hire someone that can tune with changing business trends.

To be successful in the industry, constantly updating with latest trends in technology can greatly help reduce labor costs & maximize profits & restaurant sales.  There are many easy to use & affordable software tools available that a business can easily adapt to.  Contact Viandd for a Free Consultation on how to go digital at low costs & to understand how it can benefit in Restaurant Management.